Fat2FitMama – Mama of 2 gets skinny!

Cookbook: Skinny Bitch in the Kitch by Rory Freedman and Kim Barnouin

24 Nov 2009 1 Comment

by fat2fitmama in bodybugg, exercise, fitness, nutrition, product, recipe, review, thoughts, video, weight loss Tags: addiction, bodybugg, community, diet, exercise, fat2fitmama, fitness, food, goals, overweight, plan, review, snack, social networking, struggle, support, video, webcam, weight loss

As mentioned in my video on The Weight Loss Diaries channel on YouTube, here is the info about the cookbook I raved about today

You can learn more about the book and the authors here: http://www.skinnybitch.net/kitch.html

The recipe I mentioned in the video is DELISH! I can’t find the nutritional info online, but I will check the book and post it for you.

Peanut Butter Potato Chip Cookies

• 2-1⁄2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 3⁄4 teaspoon fine sea salt
• 1-1⁄2 cups evaporated cane sugar
• 1 cup refined coconut oil
• 1 cup all-natural peanut butter, chunky or smooth (whichever you prefer)
• 1⁄4 cup ice water
• 1 tablespoon molasses
• 1 teaspoon pure vanilla extract
• 2 cups coarsely crushed potato chips

Preheat oven to 375°F. Line baking sheets with parchment.

In a medium bowl, sift together the flour, baking soda, and salt; set aside.

In the bowl of a stand mixer or in a large bowl with a hand mixer, combine the sugar, coconut oil, and peanut butter, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on lowspeed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add the potato chips, mixing until just combined.

Arrange 2-tablespoon-sized balls of cookie dough 2 inches apart on prepared baking sheets. Press to about 3⁄4-inch thick, then use the back of a fork to mark each cookie with a crosshatch pattern, if desired. Bake for 13 to 15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack. Then eat enough to make yourself sick.

Makes about 40